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ALL RECIPES ARE CONFIDENTIAL
PROPERTY OF
TASTE BUDS MANAGEMENT,
RECIPES CANNOT BE COPIED OR REPRODUCED

LINE PREP RECIPES

Measurement Conversion Chart

Almonds - Fried

Andouille Circles Portions (2wz)

Andouille Sausage - Links

Asian Almond Shrimp Par Fried

Asian Herbs

Bacon Pieces

Basil Ribbons

Braised Cabbage with Spinach

Corn Bisque - Prepped

Chub Bag Reheat Procedure

French Fries Portions (6wz)

Green Onions - Chopped

Onion & Pepper Mix

Red Beans - Prepped

Rotisserie Beef

Rotisserie Chicken

Rotisserie Ribeye Portions

Southwest Herbs

Spinach Portions (6wz)

Spinach Ribbons

Strawberries - Sliced

Tortilla Chips

Wonton Strips - Fried

Zea Potatoes

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